Being a carnivore is often seen as an expression of manhood, but the need has never been greater for men to cut down their intakeChange by degrees offers life hacks and sustainable living tips each Saturday to help reduce your household’s carbon footprintGot a question or tip for reducing household emissions? Email us at [email protected] too much of it risks chronic disease, growing it contributes about an eighth of human-made climate pollution, and there is evidence linking it to certain cancers.But there’s no denying meat – especially red and processed meat – remains a firm fixture on dinner plates. This is especially the case for blokes, posing a masculine challenge to the climate crisis. Continue reading…